These Might Just Be the Best Cookies You’ll Ever Eat

mmmmhmmm. My friends, this is it. Do you recall the best cookie that you have ever sunk your teeth into? Well, I do, like it was just yesterday…practically it was. The perfect cookie has perfect elements: chewy, soft, packed full of goodness and delight, and there is always a secret ingredient. This, this cookie-wonderful-package-of-amazing, has it all.

Luckily, I had imprisoned a few innocent citizens and told them that they had to stay until they had tried one of these. The recipe said it was the best ever, but if I didn’t have people agree with me…then were they really the best ever?

And, after about an hour, my oven let out a little ring, signaling the perfect moment to unveil my latest creation: a batch of freshly baked, warm, and gooey chocolate chip cookies. Success. Actually, so much success that they wanted more…and more….and more! I think they liked the idea of shipping holiday chocolate chip cookies ;)

So I commissioned Jared Smith to help bake these cookies. (I really think he was only in it for the credit ;) But, he did everything to perfection, except scoop the cookies into perfect round shapes on the cookie sheet. After an angry look, I kindly took the scoop out of his hand and finished it myself.

 I’ve never heard of a recipe with this much goodness it it. Do you see the amount of chocolate housed in one of these? After one of these cookies, your diet will fail. Sorry to be the bearer of bad news.

 The dough, oh the dough…after those chocolate chip cookie dough cupcakes…I really felt like it was my duty to eat this dough.

 Chewy Chocolate Chip & M&M Cookies
from Sugar Cooking
(Oh…she thinks that they are the best too…and that guy that took four after the potluck at church on Sunday…he said they were “for the road.” Yeah, sure.)
Items Needed:
  • 2 cups Bread Flour
  • 1/2 tsp. Baking Soda
  • 3/4 cup Melted Salted Butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 TBS. vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 TBS. milk
  • 1 1/2 cup semi-sweet or milk chocolate chips
  • 1 cup M&M’s


  1. Preheat oven to 325*F. Line cookie sheets with parchment paper.
  2. Sift together the flour and baking soda, set aside.
  3. In medium bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in vanilla, egg, egg yolk, and milk until light and creamy. Mix in sifted ingredients just until combined.
  4. Stir in chocolate chips and M&Ms with a wooden spoon. Drop dough 1/4 cup at a time onto cookie sheets. Make cookies three inches apart.
  5. Bake for 15-17 minutes until edges are lightly browned. Cool on baking sheets, then transfer to wire rack to finish cooling.

There are a few ways to go about eating these lovely morsels of heaven.

  1. Piping hot out of the oven. A few volunteers (thats what I will call them, muuahaha) tried this and highly recommended it.

2. With a giant glass of milk (A favored way of eating cookies among some people)


3. Or, perfect if you feel like stacking them one on top of the other and seeing how many you can consume…then the glass of milk ;)
However you decide to devour these tasty huge wonderful lovely incredible packed-full of loving cookies, please eat responsibly.