Behold, Brownie Balls.

So, I feel as if I have just made something bad for you…worse for you. But, I think that you will disregard health when it comes to these little morsels of lovin. I can’t believe I’ve never thought of this before… on if you dare to be mezmorized.

I decided to create two versions of the new bright idea. Cookies and Cream Brownie Balls and Peanut butter Brownie Balls. Both turned out ooober yummy…but I’m quite partial to the combination of peanut butter and chocolate….but that’s just because I have a problem.

Peanut Butter Brownie Balls
Items Needed:
  • One Pillsbury Fudge Brownie Mix
  • oil, eggs, and water as called for on the box.
  • 30 mini peanut butter cups, unwrapped, and each cut into 4 pieces
  • Melting Chocolate, white or milk


1. Preheat oven to 350* Grease a 9*13 pan with cooking spray.

2. Combine the mix as directed on the box. Fold in peanut butter cups. Pout into pan and bake according to the package.

3. Let cool. When still slightly warm, scoop the brownies out of the pan with a cookie dough scoop. Place on parchment paper and freeze.

4. Melt chocolate and coat the brownie balls. Top with a half of a mini peanut butter cup.

Makes about 20-25 brownie balls.!

*For the cookies and cream balls. Follow the same recipe, yet add chopped duplex cookies to the batter before baking. Once coated with chocolate, top with a part of a cookie.

For a wonderful view inside. Oh, and…there was a reason I did this…it was so I could get the other half…hehe….I thought I deserved it!