Chocolate Peanut Butter Blowout Brownies

So, another birthday! Yay! I love birthdays! Not only because birthdays are happy and fun…but because I get just one more excuse to bake! Woo! This time, it was a friend from church. But, I really didn’t feel like leaving my home, so I thought this was my opportune time to create a recipe…so off to work I went….and this is what I came up with. Probably my new favorite chocolate peanut butter creation. Well, you will just have to try it and let me know what you think.
Chocolate Peanut-Butter Blowout Brownies
Items Needed:
One Chocolate Brownie Mix (3 eggs, oil, and water called for on the box)
3/4 cup of peanut butter chips
1 cup creamy peanut butter
1 1/2 cups powdered sugar
1/4 cup brown sugar
1/2 cup butter, softened
20 Reese’s miniatures,chopped
white and milk chocolate
1. Combine the brownie mix, oil, eggs, and Reese’s chips and pour into greased 9*13 pan.
2. Bake according to package. Let cool. Meanwhile, combine peanut butter, powdered sugar, brown sugar, butter, and chopped Reese’s. Spread over cooled brownies.
3. Freeze brownies for approximately 15-20 minutes.
4. Cut with heart shaped cookie cutter or cut into squares.
5. Drizzle melted white and milk chocolate over brownies. Let cool, store in covered container.
The cooled brownie base….I could just eat this! Oh wait, I did. oops.

Yum Yum, layer after layer it gets better. Here the Heart brownies are topped with the delightful peanutty topping. (I also sampled these!)
Finally, the finished product! Don’t worry, I tried them to make sure that they were tasty enough to give as a gift! Yes…they were just fine! Is it bad that i saved two for me. Shhhh…don’t tell.