More..More…More! Here is the evidence.
Peanut Butter Cup Tarts. Follow the recipe from Oct. 2009, just add festive Christmas sprinkles! PS…the batter is sssooo good to! Just be sure to bake more batter than you eat.
cupboard. (Freak-out Moment). Then, I added the two sugar-free packs instead, and baked them as normal. I rolled them into balls though. They didn’t flatten out in the oven, and the puffed up. They tasted cakey-er. There were absolutely fantastic. So….fortunately this worked out. I used M&M’s (as above) and choc chips (as below)