Pretzels for Jeff

There are these certain pretzels that are pretty much fabulash. They come from my Grandma Dreese, and people have been known to gobble them up as soon as they are put out. Well, A friend from our church is absolutely obsessed with them. I finally gave him the recipe for Christmas! So, I feel as if it is only right if I share the recipe with all of you!

Grandma’s Seasoned Pretzels
Items Needed:
One bag of broken pretzels (Wege works very well)
One cup of canola oil
One packet of ranch seasoning
1 1/2 teaspoons dill
1 teaspoon garlic powder
1 Tablespoon lemon pepper
1. Combine all ingredients and pour into large jelly roll pan. Bake at 325* for 20-25 minutes.
2. Remove from oven, place on paper towels to soak up excess oil. Store in airtight container.