My first wedding cake! This is a turning point in my cake career….and I’m loving every second. Just to make sure I was ready for this, I decided to make oober amounts of samples for the lovely couple. (Shout out to Jeff and Gwen!)
Their selection was White cake with magnolia buttercream. There guests won’t know what hit them! I’m even going to share the new vanilla cake recipe that I stumbled upon. Yes, this is where you jump up and down and thank me! I’ll say your welcome in advance.
Creamy Dreamy Vanilla Wedding Cake
Items Needed:
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1 Duncan Hines White Cake Mix
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4 eggs
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1/2 cup canola oil
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1/2 cup water
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1 small box instant vanilla pudding
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8 oz. sour cream
Directions:
1. Combined all above ingredients and mix on medium speed for 2 minutes. Pour into a 9*13 pan. Bake for 28 minutes or until toothpick comes out clean.
2. Once cool, top with Magnolia Icing! (Recipe in a previous post!)
3. Try not to fall off your chair. I mean…it’s that good.