Yay! New and exciting news! I had my second “Miss Cupcake Call!” This time, however, it was something I had NEVER tried. So, naturally, I was completely and ridiculously excited. I had a free day, and off to work was I!
The call was for chocolate chip cannoli. What? Cannoli? That Italian creamy and delicious crunchy log with chocolate. Ok! I’m game. I was even given the recipe, so all that I had to do was make it! Even better! The work was practically done for me! So, I messed up quite a few cannoli shells in my quest for this new and exciting treat, but I’ll include all the messy details!
1/3 cup granulated sugar and 1/2 teaspoon cinnamon combined
4 tablespoons butter, melted
These were my very first cannoli aluminum rolls. Two words for you. Didn’t work. I rolled them to tightly and the end result…they all fell apart and broke and shattered into little pieces. Make the rolls bigger I say!