Chili’s Perfect Mate

More food porn. I really sound dirty saying that…but…it’s kind of what it is.

So, as the chili was cooking away…I realized something. Chili has a girlfriend. Her name is cornbread. So, I decided that the oven was calling me once more…not a surprise. But, I had a box. Yes, a boxed mix. I felt like a poser. But, I decided I would doctor it up just so I felt better about myself.
Sour Cream (Chili’s Girlfriend) Corn Bread
Items Needed:
One Marie Callender’s Corn Bread Mix
1 3/4 cup water
1/2 cup sour cream
1. Preheat oven to 375* Grease a 9*9 pan.
2. Combine mix and water. Fold in sour cream.
3. Bake for 25 minutes or until light golden brown.
4. Serve with honey butter! (Recipe to follow!)
mmmm….fresh out of the oven.

Honey Butter-actually if you don’t have lots of free time to focus on making this, you might as well just over look this….it’s very tedious and tiring.
Items Needed:
1/4 cup softened butter
1/4 cup honey
1. Mix honey and butter.
2. Wipe the sweat that you have produced while laboring over this.
3. Enjoy the fruits of your work.