Here’s a story.
Lauren and Becky go to this lovely Inn for Breakfast.
Blake gets jealous.
Lauren was feeling generous.
Lauren: Blake, do you want me to make you something for breakfast, say no.
Blake: Yes
Lauren: (Sigh) FINE!
So, I’m not always nice to him…I think that has already been established. But, I was actually excited that he said yes…because I made a new creation! I love when that happens! You are going to want to get those griddles out and start flipping those hotcakes!
So I looked in the cupboard…and here’s what i had: peaches, buttermilk pancake mix, and brown sugar….hmmmm……
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buttermilk pancake batter (I used Aunt Jemimah Complete-all that I had to do was add water!)
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1 small can sliced peaches in syrup
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1/2 cup of light brown sugar
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dashes of cinamon
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dashes of nutmeg
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Prepare the pancake batter, or use your favorite recipe for pancake batter. Make the batter for about 6-9 pancakes.
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Drain the peaches (reserving 1/4 cup of the juice). Chop up into small pieces. Add the juice and the peaches in a small bowl.
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Stir brown sugar, cinamon, and nutmeg into the peach mixture.
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Drop pancake batter onto a greased griddle or pan.
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Add peach mixture to the top of the pancake. (As shown above). It will sizzle like no one’s business…it’s lovely.
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Flip pancakes when underside is light brown.
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Pour the remaining peach mixture onto the griddle until the mixture turns a nice golden brown color. Serve over the pancakes.