Peachy Pancakes for Blakey

Here’s a story.
Lauren and Becky go to this lovely Inn for Breakfast.
Blake gets jealous.
Lauren was feeling generous.

Lauren: Blake, do you want me to make you something for breakfast, say no.
Blake: Yes
Lauren: (Sigh) FINE!

So, I’m not always nice to him…I think that has already been established. But, I was actually excited that he said yes…because I made a new creation! I love when that happens! You are going to want to get those griddles out and start flipping those hotcakes!

So I looked in the cupboard…and here’s what i had: peaches, buttermilk pancake mix, and brown sugar….hmmmm……

Peachy Pancakes With Caramelized Peachy Drizzle: for Blake
Items Needed:
  • buttermilk pancake batter (I used Aunt Jemimah Complete-all that I had to do was add water!)
  • 1 small can sliced peaches in syrup
  • 1/2 cup of light brown sugar
  • dashes of cinamon
  • dashes of nutmeg
  1. Prepare the pancake batter, or use your favorite recipe for pancake batter. Make the batter for about 6-9 pancakes.
  2. Drain the peaches (reserving 1/4 cup of the juice). Chop up into small pieces. Add the juice and the peaches in a small bowl.
  3. Stir brown sugar, cinamon, and nutmeg into the peach mixture.
  4. Drop pancake batter onto a greased griddle or pan.
  5. Add peach mixture to the top of the pancake. (As shown above). It will sizzle like no one’s business…it’s lovely.
  6. Flip pancakes when underside is light brown.
  7. Pour the remaining peach mixture onto the griddle until the mixture turns a nice golden brown color. Serve over the pancakes.

Pancake before the carmelly goodness.

Pancake after the caramelly goodness….yuummmmy.

Blake loved them sooo much, he even complimented me….fyi…that RARELY happens. Usually he likes it, he just says he doesn’t because he likes making me angry…it works haha.