I’m dealing with a small obsession creating new cookies. Lots and lots of new cookies. I’ve found a few that are really tasty and absolutely worth tasting. I’ve also found a few that could be labeled as the best cookies ever eaten. These, I can’t share…only pictures, which are to follow. These recipes will be shared…but hopefully in a Miss Cupcake cookbook!!! Yes, isn’t that exciting!!
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One Pillsbury Chocolate Cake Mix (Devil’s Food)
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1/3 cup canola oil
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2 eggs
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1 sleeve of girl scount thin mints (crushed)-you can also use the Keebler version
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One teaspoon peppermint extract
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Melting chocolate (green)
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Preheat oven to 350*
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Combine cake mix, oil, and eggs until combined (don’t overmix).
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Fold in crushed cookies.
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Drop by large teaspoons full onto cookie sheet.
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Bake for 10-12 minutes. They will puff slightly when finished. Do not overbake. TAKE THEM OUT!
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Melt the green melting chocolate and stir in the peppermint extract.
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Pour into ziploc bag, snip the end, and pipe striping designs onto cooled cookies!
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Yum-o (in the Words of Rachel Ray)